Our Menu

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Cuban-style chicken with yellow rice, garnished with green peas and red pimentos.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Our deliciously marinated Caribbean-style chicken is then slowly roasted to perfection.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Cuban-style minced ground beef, seasoned with spices and simmered with olives, chopped onions, and peppers.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Cuban-style beef stew with potatoes, slow-cooked in a delicious red sauce.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Chicken chunks are seasoned and marinated in Chef Rick's signature mojo sauce, lightly breaded and deep-fried to perfection. Topped with fresh sautéed onions (contains bones, white and dark meat).

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Tender pieces of Cuban-style roasted pork, fresh onions, and a touch of Oliva's signature mojo sauce.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • An old Cuban favorite. Shredded beef stewed slowly in a Spanish sauce with fresh peppers and onions.

5-40 $17.00 pp | 41-100 $15.00 pp | 101+ call for special pricing • Traditional Cuban-style chicken Fricasse, slowly cooked, with potatoes simmered in a special Spanish sauce.

5-40 $18.00 pp | 41-100 $17.00 pp | 101+ call for special pricing • Select slice of eye round steak stuffed with classic Spanish sausage in our delicious red sauce.

5-40 $18.00 pp | 41-100 $17.00 pp | 101+ call for special pricing • Simmered beef marinated in Oliva's signature mojo sauce, then sautéed with fresh onions until slightly crispy.

5-40 $18.00 pp | 41-100 $17.00 pp | 101+ call for special pricing • Tender chunks of pork marinated in Oliva's signature mojo sauce, deep fried and topped off with fresh sautéed onions.

5-40 $18.00 pp | 41-100 $17.00 pp | 101+ call for special pricing • Fillet of fish seasoned with delicate herbs, broiled to your preference. Topped with raw onions.

5-40 $24.00 pp | 41-100 $22.00 pp | 101+ call for special pricing • Mouth-watering tender pieces of lean oxtail cooked in our secret red wine sauce.

5-40 $24.00 pp | 41-100 $22.00 pp | 101+ call for special pricing • Chef-selected lamb shank, slow-cooked in our delectable red wine sauce and choice herbs.

5-40 $24.00 pp | 41-100 $22.00 pp | 101+ call for special pricing • Cuban seasoned fish lightly breaded with a lemon garlic cream sauce.

5-40 $24.00 pp | 41-100 $22.00 pp | 101+ call for special pricing • Cuban-style shrimp creole.

5-40 $24.00 pp | 41-100 $22.00 pp | 101+ call for special pricing • Fillet of fish seasoned with herbs, broiled to perfection. Topped with finely cut onions, parsley, and Chef's marinade.

Sauteed with olives, capers in red wine, and tomato sauce.

This is an 8-oz steak lightly pounded, seasoned, then lightly pan-seared and topped with caramelized onions.

Breast of chicken in a tropical marinade, grilled to perfection, then topped with caramelized onions.

A 6 oz lightly floured mahi steak that's been marinating in our chef's Caribbean marinade, then lightly dredged through flour, pan fried, and then topped with a white wine garlic cilantro lemon sauce.

This classic speaks for itself. This one comes with pasta.

I love this one, we make our own Alfredo sauce with real parmesan and Romano cheese. The chicken is lightly covered in flour, then pan-seared.

We only use real Marsala. By using real Marsala, the flavors are more intense and the sauce is richer. Comes with pasta.

Breaded ham croquette and deep fried to a golden perfection. Call for pricing.

Lightly breaded potato balls deep fried, stuffed with your choice of ground beef, chicken, or shrimp. Call for pricing.

Fried green plantains stuffed with your choice of ground beef, pork, shrimp, or chicken. Call for pricing.

Deep-fried meat pies stuffed with your choice of ground beef, chicken, shrimp, pork, or guava cheese. Call for pricing.

Half Try $125.00 | Full Try $225.00 • Deep-fried cod fingers with Oliva's house sauce.

Half Try $65.00 | Full Try $125.00 • Fried malanga.

Half Try $125.00 | Full Try $225.00 • Cuban-style fried pork belly with garlic mojo.

Half Try $50.00 | Full Try $90.00 • Cuban-style black beans.

Half Try $40.00 | Full Try $75.00 • Cassava root boiled and topped with mojo garlic sauce.

Half Try $40.00 | Full Try $75.00 • Fried sweet plantains.

Half Try $50.00 | Full Try $90.00 • Sides, this item must be done on site | Fried green plantains.

Half Try $50.00 | Full Try $90.00 • Plantains sliced thin and fried for that crispy bite.

Half Try $55.00 | Full Try $100.00 • Cuban red beans and white rice mixed.

Half Try $55.00 | Full Try $100.00 • Black beans and white rice mixed.

Half Try $50.00 | Full Try $90.00 • Cuban yellow rice.

Half Try $40.00 | Full Try $75.00 • White rice.

Half Pan (serves 12) $149.00 | Full Pan (serves 24) $250.00 • A family favorite. Our imperial rice is the lasagna of the Caribbean. With layers of chicken and rice and a traditional Cuban sauce layered in, topped with Swiss cheese and baked. Decorated with peas and red peppers. This meal includes sweet fried plantains.

10-20 $28.00 pp (Add a lobster tail +$7.50 pp) | 21-30 $27.50 (Add a lobster tail +$7.50 pp) | 31-50 $26.00 (Add a lobster tail +$7.50 pp) | 51-100 $24.50 (Add a lobster tail +$7.00 pp) • The paella is a very old Spanish dish that has become world famous due to its incredible flavors, its look, and not to mention the medley of seafood that makes this dish second to none. We here at Oliva's Bistro consider this our crown jewel. This dish comes with an assortment of seafood, Spanish sausage, and chicken, sweet plantains accompany this dish.

Romaine, red onions, cherry tomatoes, and croutons with your choice of dressing.

Romaine, red onions, cubed tomatoes, fresh fried bacon bits, sliced boiled egg, avocado slices, and roasted red peppers cut into small pieces, with your choice of dressing | Add Grilled Chicken +$2.00

Thinly sliced cucumber with thinly sliced red onions tossed in a blend of vinegar and other spices. Fresh and delightful.

A classic that goes well with almost everything.

Made with fresh lettuce, salami, hot peppers, roasted red peppers, roasted artichoke hearts, black olives, then drizzled with balsamic vinegar and olive oil.

Seasoned half hearts tenderly roasted, roasted red peppers in a garlic cream sauce.

Boiled in a veggie stock, then seasoned and tossed in a balsamic vinegar and gralic infused olive oil.

We take only the freshest veggies and bring them together to form a wonderful union. We take fresh chick peas, red onions, yellow and orange peppers, grape tomatoes, English cucumber, celery, black olives, feta, and Romano shaved cheese. We then dress them with infused garlic olive oil, fresh lemon juice, parsley, and basil.

This delicious vegetable is first boiled, then lightly roasted, tossed with a house cream sauce, and roasted pecans.

Classic, we use only fresh stock, then we caramalize the onions and freshly bake our bread to a crutons finish. Then top it all with melted gruyere cheese. This choice is preperd on site.

This is a delicious cream-based soup with roasted chicken breast, garlic, cilantro, parsley, basil, and other spices slow slow-cooked, and don't forget the corn.

We only use the freshest of seafood. Shrimp, blue crab, fish, conch, and mussels in a flavorful red slow-cooked, red Caribbean sauce.

Made with grouper and slowly cooked under low heat. This amazing soup is for those who truly appreciate an intense flavor and the richness of the ocean.

Made with only the freshest asparagus and slowly cooked to bring out the bold taste of the asparagus, then blended and strained, reveling a beautiful creamy soup and garnished with roasted asparagus.

Made with the finest mushrooms, a delicious, creamy, and very flavorful soup.

Gently roasted, then we top them with caramelized onions and roasted garlic butter.

We boil our potatoes in a chicken stock, then once they're soft, we add real butter, chives, seasonings, and mix until very creamy and smooth.

This Peruvian dish is exquisite. We gently boil potatoes, cut them into medallions, and season them. Then we pour a wonderful orange pepper cheese sauce over these wonderful potatoes and top them off with boiled egg slices and cilantro.

We take tiny reds and golden baby potatoes, bake them, and finish then off with roasted galic and romano cheese. Comes with a paprika mayo sauce.

This rice is seasoned and infused with cilantro, very flavorful.

This rice is just wonderfully flavorful, infused with Caribbean spices and slow-cooked.

We use Jasmine rice, then we color it with saffron.

We take fresh corn season it and add roasted garlic, jasmine rice, and saffron.

This one is very bold in flavor. We add dried tiny shrimp, seasonings, roasted onions, garlic, and red peppers to the rice and olive oil.

This rice is a medley of reds, blacks, wild whites, and browns, a lovely rice that goes well with any dish.

This one is for my granddaughter, it seems that all she likes to eats is mac & chesse. So i decided to create this classic but with a slit twist. First we only use real sharp cheeder and aged guda, and for the pasta we use cork screws giving it a more adult look and texture, we then top it with seasoned bread crums and baked, creating a crust on top but creamy in the center • You can chose from several verstions like Bacon $3.00 pp | Shrimp $3.50 pp | Lobster $6.75